Puff Pastry Spinach and
Artichoke Pinwheels. This easy to put together appetizer is perfect for any
party or just as a snack. Loaded with fresh spinach, artichoke, and lots of
cheese!
Puff Pastry Spinach and Artichoke Pinwheels. My all time
favorite dip baked up inside flakey crispy pastry like a savory cinnamon roll.
Perfect for an appetizer or snack.
Adapted From : houseofyumm.com
- 1 cup
sour cream
- 1 large egg, beaten
- 1/4 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup
mayonnaise
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley leaves
- 2 cups
baby spinach, chopped
- 1/4
teaspoon onion powder
- 1 (14-ounce) can artichoke hearts, drained and
chopped
- 1 cup
shredded mozzarella cheese
- 2 (8-ounce) tubes crescent rolls
Directions:
Number One, Preheat oven to 375 degrees F. Lightly oil a pie plate or coat
with nonstick spray.
Number Two, In a large bowl, combine artichoke hearts,
spinach, sour cream, mayonnaise, garlic powder and onion powder; season with
salt and pepper, to taste. Stir in mozzarella and Parmesan.
Number Three, Unroll crescent rolls, pressing perforations
to seal into approximately a 13×18-inch rectangle. Top with artichoke mixture.
Number Four, Starting at the shortest side, roll up,
pressing the edges to seal. Cut in eighths. Place, cut side down, onto the
prepared pie plate. Brush with egg.
Number Five, Place into oven and bake until golden brown,
about 15-20 minutes.
Number Six, Serve immediately, garnished with parsley, if
desired.
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